- Job ID: FB0034
- Start & End Dates: No Deadline
- Duration: 12 months
- Payment Rates: $10 per hour
This position provides you the opportunity to gain valuable “hands on” experience while being exposed to the daily culinary operatios of a resort hotel.
Practical training assignments may include;
- Food Preparation,
- Line Cooking,
- Inventory, and
- Kitchen Sanitation.
Culinary Training Applicants must have previous formal training or culinary experience.