- Job ID: FB0150
- Start & End Dates: April
- Duration: 11 months
- Payment Rates: $9 - $10 per hour
This position provides you the opportunity to gain valuable “hands on” experience while being exposed to the daily culinary operatios of a resort hotel.
Practical training assignments may include;
- Food Preparation,
- Line Cooking,
- Inventory, and
- Kitchen Sanitation.
Culinary Training Applicants must have previous formal training or culinary experience.