This position provides you the opportunity to gain valuable “hands on” experience while being exposed to the daily culinary operatios of a resort hotel.

Practical training assignments may include;

• Food Preparation,
• Sauces,
• Stock,
• Line Cooking,
• Pastry,
• Breads,
• Dessert,
• Inventory, and
• Kitchen Sanitation.
  

Culinary Training Applicants must have previous formal training or culinary experience.