
Culinary Arts : Participants will rotate through the following phases : Garde Manger/Pantry Chef, Hot Line Production, Pastry and Banquet Kitchen. 6-12 months in culinary experience required. Payment Rates $10.50 per hour. Duration 12 months.
Culinary Arts : Participants will rotate through the following phases : Garde Manger/Pantry Chef, Hot Line Production, Pastry and Banquet Kitchen. 6-12 months in culinary experience required. Payment Rates $10.50 per hour. Duration 12 months.