Culinary
The Blue Crab, Bethany Beach, Delaware
Posted 6 years ago

Alliance Abroad

Job ID: FB0134
Start & End Dates: Start Dates 1st February to 1st April
Duration: 9 months
Payment Rates: $10 per hour

Culinary Arts, Back of House-Garde Manager/ Pantry Chef, Hot Line Production, Banquet Kitchen. This placement is designed to foster leadership development. Participants will be trained and guided throughout their programme, building up to crucial supervisory phases. Participants who are interested in responsibility and leadership roles in a dining establishment are encouraged to apply. 1+ years required experience.

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