- Job ID: FB0134
- Start & End Dates: Start Dates 1st February to 1st April
- Duration: 9 months
- Payment Rates: $10 per hour
Culinary Arts, Back of House-Garde Manager/ Pantry Chef, Hot Line Production, Banquet Kitchen. This placement is designed to foster leadership development. Participants will be trained and guided throughout their programme, building up to crucial supervisory phases. Participants who are interested in responsibility and leadership roles in a dining establishment are encouraged to apply. 1+ years required experience.