Provides prompt and courteous food and beverage service to restaurant guests while maximising sales and guest satisfaction. Phases : Front Office Procedures Mastery Training, Front Office Supervisor – Shift Lead Training, Food and Beverage Operations and Supervisory Training and Housekeeping Supervisory. 3 + months of hospitality experience required. Duration 12 Months. Payment Rates $13 per hour standard positions, tipped positions (F&B) $_base plus tips, or minimum wage $7.25 per hour, whichever is higher.